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IMPORTANT
SAFETY
INSTRUCTIONS
WARNING:
To
reduce
the
risk
of
fire,
electrical
shock,
injury
to
persons,
or
damage
when
using
the
range,
follow
basic
precautions,
including
the
following:
#
WARNING:
TO
REDUCE
THE
RISK
OF
TIPPING
OF
@
Protective
Liners
—
Do
not
use
aluminum
foil
to
line
surface
unit
drip
bowls
or
oven
bottoms,
except
as
suggested
in
the
manual.
Improper
installation
of
these
liners
may
result
in
a
risk
of
electric
shock,
or
fire.
THE
RANGE,
THE
RANGE
MUST
BE
SECURED
BY
PROPERLY
INSTALLED
ANTI-TIP
DEVICES.
TO
CHECK
IF
THE
DEVICES
ARE
INSTALLED
PROPERLY,
SLIDE
RANGE
FORWARD,
LOOK
FOR
ANTI-TIP
BRACKET
SECURELY ATTACHED
TO
FLOOR
OR
WALL,
AND
SLIDE
RANGE
BACK
SO
REAR
RANGE
FOOT
IS
UNDER
ANTI-TIP
BRACKET.
CAUTION:
Do
not
store
items
of
interest
to
children
in
cabinets
above
a
range
or
on
the
backguard
of
a
range
—
children
climbing
on
the
range
to
reach
items
could
be
seriously
injured.
Proper
Installation
-
Be
sure
the
range
is
properly
installed
and
grounded
by
a
qualified
technician.
Never
Use
the
Range
for
Warming
or
Heating
the
Room.
Do
Not
Leave
Children
Alone
—
Children
should
not
be
left
alone
or
unattended
in
area
where
the
range
is
in
use.
They
should
never
be
allowed
to
sit
or
stand
on
any
part
of
the
range.
Wear
Proper
Apparel
—
Loose-fitting
or
hanging
garments
should
never
be
worn
while
using
the
range.
User
Servicing
—
Do
not
repair
or
replace
any
part
of
the
range
unless
specifically
recommended
in
the
manual.
All
other
servicing
should
be
referred
to
a
qualified
technician.
Storage
in
or
on
the
Range
—
Flammable
materials
should
not
be
stored
in
an
oven
or
near
surface
units.
Do
Not
Use
Water
on
Grease
Fires
—
Smother
fire
or
flame
or
use
dry
chemical
or
foam-type
extinguisher.
Use
Only
Dry
Potholders
—
Moist
or
damp
potholders
on
hot
surfaces
may
result
in
burns
from
steam.
Do
not
let
potholder
touch
hot
heating
elements.
Do
not
use
a
towel
or
other
bulky
cloth.
DO
NOT
TOUCH
SURFACE
UNITS
OR
AREAS
NEAR
UNITS
—
Surface
units
may
be
hot
even
though
they
are
dark
in
color.
Areas
near
surface
units
may
become
hot
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
contact surface
units
or
areas
near
units
until
they
have
had
sufficient
time
to
cool.
Among
those areas
are
the
cooktop
and
surfaces
facing
the
cooktop.
Use
Proper
Pan
Size
—
The
range
is
equipped
with
one
or
more
surface
units
of
different
size.
Select
utensils
having
flat
bottoms
large
enough
to
cover
the
surface
unit
heating
element.
The
use
of
undersized
utensils
will
expose
a
portion
of
the
heating
element
to
direct
contact and
may
result
in
ignition
of
clothing.
Proper
relationship
of
utensil
to
burner
will
also
improve
efficiency.
Never
Leave
Surface
Units
Unattended
at
High
Heat
Settings
—
Boilover
causes
smoking
and
greasy
spillovers
that
may
ignite.
Make
Sure
Reflector
Pans
or
Drip
Bowls
Are
in
Place
—
Absence
of
these
pans
or
bowls
during
cooking
may
subject
wiring
or
components
underneath
to
damage.
@
Glazed
Cooking
Utensils
—
Only
certain
types
of
glass,
glass/ceramic,
ceramic,
earthenware,
or
other
glazed
utensils
are
suitable
for
range-top
service
without
breaking
due
to
the
sudden
change
in
temperature.
@
Utensil
Handles
Should
Be
Turned
Inward
and
Not
Extend
Over Adjacent
Surface
Units
—
To
reduce
the
risk
of
burns,
ignition
of
flammable
materials,
and
spillage
due
to
unintentional
contact
with
the
utensil,
the
handle
of
a
utensil
should
be
positioned
so
that
it
is
turned
inward,
and
does
not
extend
over
adjacent
surface
units.
@
Do
Not
Soak
Removable
Heating
Elements
—
Heating
elements
should
never
be
immersed
in
water.
@
Do
Not
Cook
on
Broken
Cooktop
—
If
cooktop
should
break,
cleaning
solutions
and
spillovers
may
penetrate
the
broken
cooktop
and
create
a
risk
of
electric
shock.
Contact
a
qualified
technician
immediately.
@
Clean
Cooktop
With
Caution
—
If
a
wet
sponge
or
cloth
is
used
to
wipe
spills
on
a
hot
cooking
area,
be
careful
to
avoid
steam
burn.
Some
cleaners
can
produce
noxious
fumes
if
applied
to
a
hot
surface.
m@
Use
Care
When
Opening
Door
—
Let
hot
air
or
steam
escape
before
removing
or
replacing
food.
@
Do
Not
Heat
Unopened
Food
Containers
—
Build-up
of
pressure
may
cause
container
to
burst
and
result
in
injury.
@
Keep
Oven
Vent
Ducts
Unobstructed.
@
Placement
of
Oven
Racks
—
Always
place
oven
racks
in
desired
location
while
oven
is
cool.
If
rack
must
be
moved
while
oven
is
hot,
do
not
let
potholder
contact
hot
heating
element
in
oven.
mw
DO
NOT
TOUCH
HEATING
ELEMENTS
OR
INTERIOR
SURFACES
OF
OVEN
-—
Heating
elements
may
be
hot
even
though
they
are
dark
in
color.
Interior
surfaces
of
an
oven
become
hot
enough
to
cause
burns.
During
and
after
use,
do
not
touch,
or
let
clothing
or
other
flammable
materials
contact
heating
elements
or
interior
surfaces
of
oven
until
they
have
had
sufficient
time
to
cool.
Other
surfaces
of
the
appliance
may
become
hot
enough
to
cause
burns
—
among
these
surfaces
are
oven
vent
openings
and
surfaces
near
these
openings,
oven
doors,
and
windows
of
oven
doors.
For
self-cleaning
ranges
—
@
Do
Not
Clean
Door
Gasket
—
The
door
gasket
is
essential
for
a
good
seal.
Care
should
be
taken
not
to
rub,
damage,
or
move
the
gasket.
@
Do
Not
Use
Oven
Cleaners
—
No
commercial
oven
cleaner
or
oven
liner
protective
coating
of
any
kind
should
be
used
in
or
around
any
part
of
the
oven.
@
Clean
Only
Parts
Listed
in
Manual.
@
Before
Self-Cleaning
the
Oven
—
Remove
broiler
pan
and
other
utensils.
For
units
with
ventilating
hood
—
@
Clean
Ventilating
Hoods
Frequently
—-
Grease
should
not
be
allowed
to
accumulate
on
hood
or
filter.
@
When
flambeing
foods
under
the
hood,
turn
the
fan
on.
SAVE
THESE
INSTRUCTIONS
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