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TROUBLESHOOTING
Try
the
solutions
suggested
here
first
in
order
to
avoid
the
cost
of
an
unnecessary
service
call.
Nothing
will
operate
Display
shows
messages
m
Has
a
household
fuse
blown,
or
has
a
circuit
breaker
tripped?
Replace
the
fuse
or
reset
the
circuit
breaker.
If
the
problem
continues,
call
an
electrician.
Cooktop
will
not
operate
Is
the
control
knob
set
correctly?
Push
in
knob
before
turning
to
a
setting.
Is
the
display
showing
“FAULT
DETECTED?”
A
fault
has
been
detected.
Follow
the
displayed
directions
“PRESS
ENTER
TO
TRY
AGAIN”
or
“DISABLE
POWER
TO
CLEAR.”
If
the
fault
does
not
clear,
reappears,
or
“FEATURE
NOT
AVAILABLE?”
is
displayed,
call
for
assistance
or
service.
Is
“SAB”
flashing?
Oven
is
in
Sabbath
Mode.
To
cancel,
press
and
hold
the
SETUP
pad
for
5
seconds.
Excessive
heat
around
cookware
on
cooktop
Self-Cleaning
cycle
will
not
operate
Is
the
cookware
the
proper
size?
Use
cookware
about
the
same
size
as
the
surface
cooking
area,
element
or
surface
burner.
Cookware
should
not
extend
more
than 2"
(1.3
cm)
outside
the
cooking
area.
Hot
surface
indicator
light
stays
on
=
Does
the
hot
surface
indicator
light
stay
on after
controls
have
been
turned
off?
See
“Hot
Surface
Indicator
Light”
in
“Cooktop
Controls”
section.
Cooktop
cooking
results
not
what
expected
Is
the
proper
cookware
being
used?
See
“Cookware”
section.
Is
the
control
knob
set
to
the
proper
heat
level?
See
“Cooktop
Use”
section.
Is
the
range
level?
Level
the
range.
See
the
Installation
Instructions.
Oven
door
will
not
open
m
Has
a
self-cleaning
cycle
been
started?
The
oven door
is
locked
during
a
self-cleaning
cycle.
See
“Self-Cleaning
Cycle”
section.
Is
the
oven
control
and
oven
door
lock
set?
See
“Locking
the
Oven
Control and
Oven
Door”
section.
Oven
will
not
operate
Is
the
electronic
oven
control
set
correctly?
See
“Electronic
Oven
Control”
section.
Has
a
delay
start
been
set?
See
“More
Options”
section.
On
some
models,
is
the
Control
Lock
set?
See
“Locking
the
Oven
Control and
Oven
Door”
section.
On
some
models,
is
the
Sabbath
Mode
set?
See
“Sabbath
Mode”
in
the
“Setup”
section.
Oven
temperature
too
high
or
too
low
m=
Does
the
oven
temperature
calibration
need
adjustment?
See
“Temp
Adjust”
in
the
“Setup”
section.
Is
the
oven
door
open?
The
dislpay
will
show
“CLOSE
DOOR.”
Close
the
oven
door
all
the
way.
Has
the
function
been
entered?
See
“Self-Cleaning
Cycle”
section.
On
some
models,
has
a
delay
start
Self-Cleaning
cycle
been
set?
See
“Self-Cleaning
Cycle”
section.
Has
a
delay
start
been
set?
See
“More
Options”
section.
Is
the
control
in
Sabbath
Mode?
See
“Sabbath
Mode”
in
the
“Setup”
section.
Is
the
oven
temperature
above
400°F
(205°C)?
Let
the
oven
cool
before
using
the
self-cleaning
cycle.
Oven
cooking
results
not
what
expected
Is
the
range
level?
Level
the
range.
See
the
Installation
Instructions.
Is
the
proper
temperature
set?
Double-check
the
recipe
in
a
reliable
cookbook.
Is
the
proper
oven
temperature
calibration
set?
See
“Temp
Adjust”
in
the
“Setup”
section.
Was
the
oven
preheated?
See
“Bake,”
“Broil,”
or
“Convect
Bake”
section.
Is
the
proper
bakeware
being
used?
See
“Bakeware”
section.
Is
the
oven
vent
blocked?
See
“Oven
Vent”
section.
Are
the
racks
positioned
properly?
See
“Positioning
Racks
and
Bakeware”
section.
Is
there
proper
air
circulation
around
bakeware?
See
“Positioning
Racks
and
Bakeware”
section.
Is
the
batter
evenly
distributed
in
the
pan?
Check
that
batter
is
level
in
the
pan.
Is
the
proper
length
of
time
being
used?
Adjust
cooking
time.
Has
the
oven door
been
opened
while
cooking?
Oven
peeking
releases
oven
heat
and
can
result
in
longer
cooking
times.
Are
baked
items
too
brown
on
the
bottom?
Move
rack
to
higher
position
in
the
oven.
Are
pie
crust
edges
browning
early?
Use
aluminum
foil
to
cover
the
edge
of
the
crust
and/or
reduce
baking
temperature.
27
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