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Baking
Layer
Cakes
on
Two
Racks
For
best
results
when
baking
cakes
on
2
racks
with
or
without
convection
(on
some
models),
use
racks
2
and
5.
Place
the
cakes
on
the
rack
as
shown.
BAKEWARE
To
cook
food
evenly,
hot
air
must
be
able
to
circulate.
Allow
2"
(5.0
cm)
of
space
around
bakeware
and
oven
walls.
Use
the
following
chart
as
a
guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Ovenproof
m
May
need
to
reduce
baking
glassware,
ceramic
glass
or
ceramic
m
Brown,
crisp
crusts
temperatures
slightly.
Mec
Thermometer
On
models
without
a
temperature
probe,
use
a
meat
thermometer
to
determine whether
meat,
poultry
and
fish,
are
cooked
to
the
desired
degree
of
doneness.
The
internal
temperature,
not
appearance,
should
be
used
to
determine
doneness.
A
meat
thermometer
is
not
supplied
with
this
appliance.
Follow
manufacturer's
directions
for
using
a
meat
thermometer.
NUMBER
POSITION
ON
RACK
OF
PAN(S)
1
Center
of
rack.
2
Side
by
side
or
slightly
staggered.
3
or
4
Opposite
corners
on
each
rack.
Make
sure
that
no
bakeware
piece
is
directly
over
another.
Bokeware
a
The
bakeware
material
affects
cooking
results.
Follow
manufacturer’s
recommendations
and
use
the
bakeware
size
recommended
in
the
recipe.
Use
the
following
chart
as
a
guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light
colored
m
Use
temperature
and
time
aluminum
recommended
in
recipe.
mg
Light
golden
crusts
m_
Even
browning
Dark
aluminum
and
a
other
bakeware
with
dark,
dull
and/or
nonstick
finish
m=
Brown,
crisp
a
crusts
May
need
to
reduce
baking
temperatures
slightly.
Use
suggested
baking
time.
For
pies,
breads
and
casseroles,
use
temperature
recommended
in
recipe.
m
Place
rack
in
center
of
oven.
Insulated
cookie
Place
in
the
bottom
third
of
oven.
sheets
or
baking
pans
gm
Little
or
no
bottom
browning
May
need
to
increase
baking
time.
Stainless
steel
a
mg
Light,
golden
crusts
May
need
to
increase
baking
time.
m
Uneven
browning
Stoneware/Baking
mg
Follow
manufacturer’s
instructions.
stone
m
Crisp
crusts
14
A.
Oven
vent
The
oven
vent
releases
hot
air
and
moisture
from
the
oven,
and
should
not
be
blocked
or
covered. Blocking
or
covering
the
vent
will
cause
poor
air
circulation,
affecting
cooking
and
cleaning
results.
Do
not
set
plastics,
paper
or
other
items
that
could
melt
or
burn
near
the
oven
vent.
The
BAKE
function
is
ideai
for
baking,
roasting
or
heating
foods.
During
baking
or
roasting,
the
bake
and
broil
elements
will
cycle
on
and
off
in
intervals
to
maintain
oven
temperature.
To
Bake:
Before
baking,
position
racks
according
to
the
“Positioning
Racks
and
Bakeware”
section.
For
baking,
allow
the
range
to
preheat
before
placing
food
in
the
oven.
1.
Press
BAKE.
2.
Select
the
oven
temperature
using
the
Quickset
pads.
OR
Enter
the
desired
temperature
using
the
number
pads.
The
temperature
can
be
set
from
170°F
(80°C)
to
550°F
(288°C)
in
5°F
(1°
in
Celsius)
increments.
3.
Press
ENTER
to
set.
After
3
seconds,
the
oven
will
begin
to
preheat.
“BAKE”
and
“PREHEAT”
will
appear
in
the
display along
with
“100°”
(“38°
in
Celsius)
or
the
actual
oven
temperature,
whichever
is
higher.
The
temperature
in
the
display
will
increase
in
1°
increments
until
the
oven
reaches
the
preset
temperature.
Allow
about
15
minutes
for
the
oven
to
preheat.
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