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To
Set
Thaw-Serve:
1.
Place
food
in
the
oven
on
rack
2.
2.
Press
CONVECT.
3.
Use
the
right
Quickset
pad
to
scroll
to
THAW-SERVE.
4
5
AWARNING
Food
Poisoning
Hazard
Do
not
let
food
sit
in
oven
more
than
one
hour before
)
Select
THAW-SERVE
using
the
left
Quickset
pad.
or
after
cooking.
.
Select
thaw
time
using
the
Quickset
pads.
Doing
so
can
result
in
food
poisoning
or
sickness.
OR
Enter
the
desired
time
using
the
number
pads.
Use
Thaw
and
Serve
to
thaw
frozen
foods
that
require
thawing,
6.
Press
ENTER
to
set.
“THAW-SERVE,”
“COOK
TIME”
and
the
but
not
cooking,
before
serving.
cook
time
countdown
will
be
displayed.
IMPORTANT:
This
feature
is
not
meant
for
thawing
meats
or
7.
lf
thawing
is
complete
before
time
elapses,
press
the
other
foods
that
need
to
be
cooked
before
serving.
CANCEL
pad
and
remove
food from
the
oven.
When
the
time
has
elapsed,
the
oven
will
turn
off
and
beep.
THAW
AND
SERVE
CHART
FROZEN
ITEMS*
THAW-SERVE
TIME**
HINTS
Whole
Pies
and
Cakes
1.
Pies:
Lemon
meringue,
cream,
pecan,
chocolate,
sweet
potato,
French
silk
2.
Cakes:
Vanilla,
chocolate,
coconut,
and
three-layer
cakes,
pound
cake,
Boston
3.
Remove
frozen
food
from
outer
carton
and
wrapping.
Place
frozen
food
on
rack
in
middle
of
oven.
Thaw-Serve
15
minutes
for
cakes
and
Thawing
for
30
minutes
makes
it
easier
to
slice
whole
pies,
cakes
and
cheesecake.
Layer
cakes
will
require
only
15
minutes
before
slicing.
Size
and
texture
of
food
being
thawed
will
cream
pie
30
minutes
for
pies.
affect
Thaw-Serve
time.
4.
Remove
from
oven.
Larger
or
denser
desserts
may
take
longer
5.
Slice
into
individual-size
servings
and
to
thaw.
place
on
plates.
Cake
slices
will
thaw
quicker
than
pies.
6.
Return
plates
to
oven.
Sweet
potato
pie
slices
may
require
20
to
.
30
minutes.
7.
Thaw-Serve
for
10
to
30
minutes.
Individual
Servings:
Slices
of
pie,
slices
1.
Remove
frozen
food
from
container.
of
cake, other
individual
desserts,
2.
Place
on
plate.
eclairs,
cream
putts
3.
Place
plate
on
rack
in
middle
of
oven.
4.
Thaw-Serve
for
10
to
30
minutes.
Cheesecake
1.
Remove
frozen
food
from
outer
carton
and
wrapping.
2.
Place
frozen
food
on
rack
in
middle
of
oven.
3.
Thaw-Serve
for
30
minutes.
4.
Remove
from
oven.
5.
Slice
into
individual-size
servings
and
place
on
plates.
6.
Return
plates
to
oven.
7.
Thaw-Serve
for
up
to
15
minutes
if
desired.
*Only
“Thaw
and
Serve”
or
“Ready
to
Serve”
frozen
foods
can
be
used
with
this
feature.
Do
not
attempt
to
thaw
frozen
meats,
poultry
or
seafood.
“It
is
not
necessary
to
preheat
the
oven.
21
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