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To
Proof:
Press
MORE
OPTIONS.
1
2.
Use
the
right
Quickset
pad
to
scroll
to
PROOFING.
3.
Select
PROOFING
using
the
left
Quickset
pad.
4.
Select
RAPID
or
STANDARD
using
the
Quickset
pads.
5.
Press
CANCEL
when
finished
proofing.
NOTES:
m_
For
any
dough
that
requires
one
rise,
either
Standard
or
Rapid
Proofing
can
be
used.
m
When
using
frozen
bread
dough,
choose
RAPID
PROOFING.
There
is
no
need
to
thaw
dough
before
proofing.
mg
For
dough
requiring
2
rises,
Standard
Proofing
must
be
used
for
the
first
rising
period.
Either
Standard
or
Rapid
Proofing
can
be
used
for
the
second
rise.
g_
|f
oven
temperature
is
too
high
for
proofing,
“OVEN
COOLING?”
will
appear
in
the
display.
Keep
Warm
IMPORTANT:
Food
must
be
at
serving
temperature
before
placing
it
in
the
warmed
oven.
Food
may
be
held
up
to
1
hour;
however,
breads
and
casseroles
may
become
too
dry
if
left
in
the
oven
during
Keep
Warm.
The
Keep
Warm
feature
allows
hot
cooked
foods
to
stay
at
serving
temperature.
It
can
also be
used
at
the
end
of
a
timed
cook.
Follow
manufacturer’s
recommendations
when
warming
empty
serving
bowls
and
plates.
To
Use:
1.
Press
MORE
OPTIONS.
2.
Use
the
right
Quickset
pad
to
scroll
to
KEEP
WARM.
3.
Select
KEEP
WARM
using
the
left
Quickset
pad.
4
Select
one
of
the
displayed
temperatures
or
enter
desired
temperature
using
the
number
pads.
Temperatures
can
be
selected
between
145°F
and
190°F
(63°C
and
88°C).
“KEEP
WARM”
and
the
temperature
will
be
displayed.
“PREHEAT”
will
be
displayed
until
the
programmed
temperature
is
reached.
When
oven
has
preheated,
a
beep
sounds
and
“KEEP
WARM”
and
the
temperature
will
be
displayed.
5.
Press
CANCEL
when
finished.
To
Warm
Dinner
Rolls:
1.
Cover
rolls
loosely
with
foil
and
place
in
oven.
Press
MORE
OPTIONS.
Use
the
right
Quickset
pad
to
scroll
to
KEEP
WARM.
Select
KEEP
WARM
using
the
left
Quickset
pad.
Select
170°
(77°
in
Celsius)
temperature.
Warm
for
12
to
15
minutes.
To
Warm
Plates:
NOTES:
Use
only
oven-safe
plates.
Check
with
the
manufacturer.
To
avoid crazing
or
breakage,
do
not
set
warm
dishes
on
a
cold
surface.
1.
Place
2
stacks
of
up
to
4
plates
each
in
the
oven.
Press
MORE
OPTIONS.
Use
the
right
Quickset
pad
to
scroll
to
KEEP
WARM.
Select
KEEP
WARM
using
the
left
Quickset
pad.
Select
170°
(77°
in
Celsius)
temperature.
Warm
for
5
minutes.
Press
CANCEL
to
turn
off
the
oven
and
leave
plates
in
the
oven
for
15
minutes
more.
oP
ON oP ON
18
Df
om,
woaks
Fb
reg,
oo
Meot
Probe
AWARNING
ANE
a
Burn
Hazard
Use
an
oven
mitt
to
remove
temperature
probe.
Do
not
touch
broil
element.
Failure
to
follow
these
instructions
can
result
in
burns.
The
meat
probe
accurately
measures
the
internal
temperature
of
meat,
poultry
and
casseroles
with
liquid
and
should
be
used
in
determining
the
doneness
of
meat
and
poultry.
It
should
not
be
used
during
full
and
center
broiling,
convection
broiling,
dehydrating
or
proofing
bread.
Always
unplug
and
remove
the
meat
probe
from
the
oven
when
removing
food.
To
Use:
Before
using,
insert
the
probe
into
the
center
of
the
thickest
portion
of
meat
or
into
the
inner thigh
or
breast
of
poultry,
away
from
fat
or
bone
at
an
angle
as
shown
in
following
diagram.
Place
food
in
oven.
Using
the
handle
of
the
probe,
connect
the
meat
probe
to
the jack.
Keep
probe
as
far
away
from
heat
source
as
possible.
Close
oven
door.
A.
Meat
probe
B.
Meat
probe
jack
Press
MORE
OPTIONS.
Use
the
right
Quickset
pad
to
scroll
to
MEAT
PROBE.
Select
MEAT
PROBE
using
the
left
Quickset
pad.
Set
the
desired
internal
food
temperature
by
selecting
one
of
the
displayed
temperatures
or
use
the
number
pads
to
enter
the
temperature.
The
probe
temperature
can
be
set
between
100°F
and
185°F
(38°C
and
85°C).
lf
the
meat
probe
is
not
inserted,
INSERT
PROBE
will
be
displayed.
5.
Select
BAKE
or
CONVECT.
6.
If
CONVECT
was
selected,
select
CNVT
BAKE,
CNVT
ROAST
or
CNVT
PASTRY.
Pens
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