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9
FISH
1. Rub the sh all over with cooking oil.
2. Rub any seasonings over the surface of the sh.
3. Put a tablespoon of cooking oil in the bowl.
4. Put the sh in the bowl.
5. Close the lid.
6. Time depends on the size of the sh.
7. Don’t cook more than about 500g of sh at a time.
8. We suggest cooking times of 10 minutes per 100g of weight.
9. Use the
button to select
in the menu.
10. Choose the cooking time. The default time is 20 minutes.
11. You can only use the h and min buttons while the display time is blinking.
12. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20,
25, 30, 35, 40, 45, 50, and 55).
13. If you want to cook for 1 hour, press the h button.
14. To undo the 1 hour setting, press the h button again, while the display time is blinking.
• If you do nothing for 2 minutes, the appliance will revert to standby mode.
15. When you have set the time, press
.
16. The time on the display will count down.
17. At the end of the cooking time, the appliance will go into “keep warm” mode.
18. The
light will come on.
19. It’s best to remove the sh as soon as it has cooked, to prevent it drying out.
20. Press the
button. Open the lid. Remove the food.
STEAMING
1. Fill the bowl with cold water up to the 6 mark.
2. Put the basket on top of the bowl and put the food into the basket.
3. For uniform cooking, cut all pieces of food to roughly the same size.
4. For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium
foil.
5. Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
6. Close the lid.
7. Use the
button to select
in the menu.
8. Choose the cooking time. The default time is 30 minutes.
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