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18
SAVOURY RICE
Ingredients:
2 cups rice Water
1 stock cube (vegetable) 2 carrots, chopped
1 red pepper, deseeded and chopped 2 sticks celery, chopped
1 pinch turmeric 1 handful peas (optional)
Method:
1. Open the lid and put the rice in the bowl.
2. Fill with water to the 2 level on the scale on the left, inside the bowl.
3. Crush the stock cube and stir it into the water.
4. Add the remaining ingredients. Close the lid. Select
. Wait till the program ends, then
serve.
5. If the rice is not quite done, leave it for a few minutes, with the lid closed, to steam.
RICE
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