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6
STEWING
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the
button. The button will come on.
6. The display will show 1 hour, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The
light will come on.
9. Press the
button. Open the lid. Remove the food.
MEAT
1. Rub the meat all over with cooking oil.
2. Rub any seasonings over the surface of the meat.
3. Put a tablespoon of cooking oil in the bowl.
4. Put the meat in the bowl.
5. Close the lid.
6. Time depends on the size of the meat.
7. Don’t cook more than about 500g of meat at a time.
8. We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9. Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10. Use the
button to select
in the menu.
11. Choose the cooking time. The default time is 20 minutes.
12. You can only use the h and min buttons while the display time is blinking.
13. Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20,
25, 30, 35, 40, 45, 50, and 55).
14. If you want to cook for 1 hour, press the h button.
15. To undo the 1 hour setting, press the h button again, while the display time is blinking.
• If you do nothing for 2 minutes, the appliance will revert to standby mode.
16. When you have set the time, press
.
17. The timer on the display will count down.
18. At the end of the cooking time, the appliance will go into “keep warm” mode.
19. The
light will come on.
20. Press the
button. Open the lid. Remove the food.
SOUP
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Put the solid ingredients into the bowl, then add the cooking liquid.
3. Close the lid.
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