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10
• These should cook within the default time:
Food (fresh) Quantity
Green beans 200g
Brussels sprouts 200g
Carrots (sliced) 200g
Potatoes (quartered) 400g
Broccoli 200g
Cabbage Quarter
Corn cobs 2
9. You can only use the h and min buttons while the display time is blinking.
10. Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40,
45, 50, and 55).
11. Use the h button to move the display through the options (1, and 2).
12. To undo the 2 hour setting, press the h button again, while the time on the display is blinking.
• If you do nothing for 2 minutes, the appliance will revert to standby mode.
13. You have the option of using the timer with this program (see TIMER).
14. Press the
button.
15. The time on the display will count down.
16. At the end of the cooking time, the appliance will go into “keep warm” mode.
17. The
light will come on.
18. It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
19. Press the
button. Open the lid. Remove the food.
BROWN/SAUTE/SOFTEN/BOIL
• You may use the STEAMING S program at its default setting, with the lid open, as a high
temperature pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.
• Use it with a small amount of oil to brown meat and vegetables, to sautée, to soften
onions, celery, leeks, etc.
• Use it with water or stock to pre-heat cooking liquids.
• When you switch to the main program, the appliance is warmed up, and some or all of
your ingredients will already be in the bowl.
• You don’t have to wash the pan you would have used during preparation.
PORRIDGE/RISOTTO
Use the measuring cup to put the grain (rice, oats, barley, etc.) into the bowl.
Porridge
• Use the scale on the right, inside the bowl, which is marked from ½ to 1½.
• Don’t ll above max.
Congee
• Use the scale on the centre, inside the bowl, which is marked from 1 to 3.
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