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5
HOME-MADE YOGHURT
Ingredients:
200ml milk
100ml yoghurt
Serving Options:
• 50g frozen mixed summer berries
• 1 tbsp honey
Method:
1. Open the lid and add the milk. Select
on the menu, and press
. Let the milk heat till
it begins to bubble at the edges. Press
twice to stop the program. Let the milk cool to
between 37°C and 45°C.
2. Stir the yoghurt into the milk. They must be thoroughly mixed, or the yoghurt will be lumpy.
3. Close the lid and select
on the menu, and press
. Wait till the program ends.
4. Put the yoghurt in the fridge to cool completely.
5. Heat the berries gently in a pan and add the honey.
6. When the berries begin to collapse, remove from the heat, allow to cool, then mix with the
yoghurt.
Note: If you want to store your yoghurt you must sterilize the jars you are going to use. Heat
them in an oven at 100°C for 10 minutes. The yoghurt will keep for up to 2 of weeks in the
fridge.
YOGHURT
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