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13
WHITE LOAF
Ingredients:
1 tbsp golden syrup 1 tbsp butter
320ml milk 1 sachet dried yeast
500g strong white bread our 1 tsp salt
Method:
1. Open the lid and add the milk. Select
on the menu, and press
. Let the milk heat till it
begins to bubble at the edges.
2. Transfer the milk to a jug and press
twice to stop the program. Let the milk cool to
between 37°C and 45°C.
3. Melt the butter in a pan over a low heat.
4. Mix the our and salt In a bowl.
5. Add the yeast, butter, and syrup.
6. Add the milk and knead into a ball. If the mix is very sticky, add a little extra our.
7. Cover and leave in a warm place for 10 minutes. Knead again.
8. Cover and leave in a warm place for 10 minutes. Open the lid. Select
on the menu, and
press
.
9. Close the lid and 30 minutes before cooking ends, open the lid.
10. Turn the bread over. This will help to give the top of the loaf a little colour and a crunch.
Wait till the program ends. Serve with lashings of butter.
BREAD
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