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12
SYRUP SPONGE PUDDING
Ingredients:
115g butter 2 eggs
100g caster sugar ¼ tsp vanilla essence
175g self raising our 2 tbsp milk
4 tbsp golden syrup
Method:
1. Beat the eggs in a bowl. Cream the butter and sugar in a bowl. Gradually add the eggs,
then the vanilla, then the our. Stir in the milk.
2. Grease a 1200ml oven-proof bowl and put the syrup in the bottom of the oven-proof bowl
and put the mixture on top.
3. Cover with baking parchment then with foil, and tie the top with string.
4. Open the lid and put the oven-proof bowl inside the bowl in the appliance.
5. Add enough boiling water into the bowl in the appliance to reach 3cm below the top of the
oven-proof bowl. Close the lid and select
on the menu.
6. Set the cooking time to 1 hour 30 minutes. Press the
button. Wait till the program ends.
7. Invert on to a dish and serve warm. This is a great pudding any time of the year!!
STEAM
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