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16
NUTTY PORRIDGE
Ingredients:
½ cup rolled oats Water
120ml milk 3 tbsp desiccated coconut
1 tsp ground cinnamon
Serving Options:
• golden syrup
• nibbed almonds
Method:
1. Open the lid and add the oats, cinnamon, coconut and milk.
2. Fill with water to the ½ level on the scale on the right, inside the bowl.
3. Close the lid. Select
on the menu, and press
. Wait till the program ends.
4. Drizzle golden syrup and sprinkle nibbed almonds on top.
PORRIDGE/RISOTTO
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