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5
PREPARATION
1. Sit the appliance on a stable, level, heat-resistant surface.
2. Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely
to be damaged by the escaping steam.
3. Use oven gloves or a cloth, and a heat-resistant mat or dinner plate to put the bowl on
after cooking.
4. Place the bowl inside the cooker.
5. Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good
contact with the element.
RICE
1. Use the measuring cup to put the rice into the bowl.
2. Don’t use more than 10 cups of rice.
3. Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4. Fill the bowl with water up to the number corresponding to the number of cups of rice
used.
5. Close the lid.
6. Press the
button. The button will light up.
7. The outer segments of the display will blink while the food heats up.
8. The display will then show the remaining cooking time (13 minutes), and count down.
9. At the end of the cooking time, the appliance will go into “keep warm” mode.
10. The
light will come on.
11. Open the lid.
12. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13. Press the
button.
14. Use the spatula to turn and mix the rice, to let all the steam escape.
15. Sometimes the layer of rice which is in contact with the bowl will form a crust.
16. If you don’t want to use it you can remove the bottom layer with the spatula, after you’ve
served the rice.
SLOW COOKING
1. Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2. Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3. Put the solid ingredients into the bowl, then add the cooking liquid.
4. Close the lid.
5. Press the
button. The button will light up.
6. The display will show 8 hours, and count down.
7. At the end of the cooking time, the appliance will go into “keep warm” mode.
8. The
light will come on.
9. Press the
button. Open the lid. Remove the food.
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