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11
STEAMED ARTICHOKE
Ingredients:
1 garlic clove, peeled and chopped 2 globe artichokes
Sprigs of herbs (tarragon, mint, parsley, thyme) 1 lemon
Method:
1. Slice the lemon and cut the stem ush with the bottom of each artichoke. Cut the top
quarter off each artichoke and discard any damaged leaves.
2. Rub the cut surfaces with a slice of lemon and put the lemon slices in the basket.
3. Add the sprigs of herbs and the garlic.
4. Put the artichoke on top. Fill with water to the 2 level on the scale on the left, inside the
bowl.
5. Put the basket on top of the bowl. Close the lid and select
on the menu, and press .
The artichokes are cooked when the outer leaves can be removed easily. Serve warm or
cold with a vinaigrette. Amazing!
STEAM
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