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CITY SPECIAL PIZZA
Serves: 4
Ingredients:
325 g pizza base
¼ cup tomato paste
1 clove garlic, crushed
100 g bacon
100 g cooked chicken breast, diced
100 g green prawn meat
¼ cup sun dried tomatoes, chopped
2 tablespoon sweet chilli sauce
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, finishing with
cheese.
2. Select Auto Cook 7, Fresh Pizza, touch Start/
Set to preheat. After oven preheated, place pizza
onto metal tray in lower shelf position and select
weight 800 g then touch Start/Set. Turn around
the metal tray at beeps.
TROPICAL CHICKEN PIZZA
Serves: 4
Ingredients:
325 g pizza base
¼ cup tomato paste
200 g cooked chicken breast, diced
½ cup creamed sweet corn
1 slices pineapple, diced
½ mango, sliced
1 cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, finishing with
cheese.
2. Select Auto Cook 7, Fresh Pizza, touch Start/
Set to preheat. After oven preheated, place pizza
onto metal tray in lower shelf position and select
weight 800 g then touch Start/Set. Turn around
the metal tray at beeps.
MINI PIZZA
Serves: 2 to 4
Ingredients:
4 small round pita breads
2 tablespoon tomato paste
¾ cup grated Mozzarella cheese
¾ cup chopped salami
50 g mushrooms, chopped
2 tomatoes, chopped
1 teaspoon dried herbs
Method:
1. Place pita bread onto greased metal tray. Spread
each piece with tomato paste, then sprinkle with
remaining ingredients.
2. Preheat oven at 200 °C, after preheat put metal
tray in lower shelf position cook for 10 minutes.
PIZZA ITALIANO
Serves: 4
Ingredients:
325 g pizza base
¼ cup tomato paste
1 clove garlic, crushed
1 tablespoon pesto
60 g sliced salami
40 g sliced pepperoni
¼ onion, sliced
¼ capsicum, sliced
¼ cup pitted black olives
6 anchovy fillets
1 cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, finishing with
cheese.
2. Select Auto Cook 7, Fresh Pizza, touch Start/
Set to preheat. After oven preheated, place pizza
onto metal tray in lower shelf position and select
weight 800 g then touch Start/Set. Turn around
the metal tray at beeps.
HOME MADE PIZZA
Serves: 2 to 4
Ingredients:
2 onions, finely sliced
3 garlic cloves, crushed
1 tablespoon olive oil
1 roll of pizza dough
100 ml tomato sauce
1 tablespoon oregano
100 g ricotta
salt, pepper
Method:
1. Cook the finely sliced onions and garlic in a bowl,
with the olive oil, for 3 to 4 minutes on 1000 W.
Leave to cool.
2. Using your hands, spread out the dough in the
greased metal tray without making a raised edge.
3. Spread on the sauce, onions, oregano and
season, covering all the dough well.
4. Fill water tank. Preheat on Convection 220 °C.
Place metal tray in middle shelf position and cook
on Convection 220 °C for 15 minutes.
5. Then add other ingredients according to taste,
cheese, anchovies, olives, bacon pieces etc. and
continue cooking on Convection 220 °C for 8
to10 minutes with a Steam shot for 3 minutes at
the start of this cooking stage.
- 80 -
Soups, Snacks and Starters
F0003CH50QP.indd 80F0003CH50QP.indd 80 2020/7/16 15:14:482020/7/16 15:14:48
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