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- 47 -
Auto Cook Programs (continued)
Program Weight * Accessories Instructions
10. Roast Pork
500 g - 2000 g
For baking pork at one piece. In order to achieve the
best results of piece of pork, where possible, should
have the same thickness and even shaped or tied with
string for making it compact. The thickness of piece has
to be less than 6 cm. When need to roast the thicker
one, it can be made in manual mode. In order to get
softer and juicier pork, it is advisable to add salt and
pepper or mustard before cooking. Place the pork on
metal tray in lower position. Select program number 10,
Roast Pork.
Touch Start/Set to confirm the program.
Select the weight of the pork, then touch Start/Set.
Turn over at beeps. Before serving or slicing cover the
meat with a foil and leave for 5-10 minutes.
11. Roast Beef
500 g - 2000 g
For cooking fresh roast beef, rare (topside, rump or
silverside). Place on metal tray in lower shelf position.
Select program number 11, Roast Beef. Touch Start/
Set to confirm the program. Select the weight of the
beef, then touch Start/Set. Turn over at beeps. Stand
for 10-15 minutes.
12. Beef
Medium
500 g - 2000 g
For cooking fresh roast beef, medium (topside, rump or
silverside). Place on metal tray in lower shelf position.
Select program number 12, Beef Medium. Touch Start/
Set to confirm the program. Select the weight of the
food and touch Start/Set. Turn over at beeps. Stand for
10-15 minutes.
13. Beef Well
Done
500 g - 2000 g
For cooking fresh roast beef, well done (topside,
rump or silverside). Place on metal tray in lower shelf
position. Select program number 13, Beef Well Done.
Touch Start/Set to confirm the program. Select the
weight of the food and touch Start/Set. Turn over at
beeps. Stand for 10-15 minutes.
Convection
Metal Tray
Accessory Placement
* Recommend weight range
F0003CH50QP.indd 47F0003CH50QP.indd 47 2020/7/16 15:14:412020/7/16 15:14:41
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