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CHEESY MASHED POTATOES
Serves: 4
Ingredients:
500 g
potatoes, peeled and quartered
¼ cup water
¼ cup milk
1 tablespoon butter
¼ cup grated cheese
pinch nutmeg
Method:
1. Place potatoes and water into a 2-litre casserole
dish. Cover and cook on 1000 W for 10 to
13 minutes. Drain.
2. Mash potatoes with a potato masher. Add
remaining ingredients except nutmeg. Mix well.
Cook on 1000 W for 1 minute, sprinkle with
nutmeg. Stir well before serving.
BACON AND VEGETABLE BROILED EGG
Serves: 4
Ingredients:
20 g cabbage
10 g sweet pepper
2 cherry tomatoes
1 piece bacon
2 eggs (100 g after removing the shell)
1 tablespoon milk
moderate salt
moderate pepper
10 g cheese (mozzarella)
moderate butter
Method:
1. Cut the cabbage, sweet peppers, and bacon into
5 mm wide strips and quarter the cherry tomatoes.
2. Butter the heat-resistant casserole molds and
place half of 1 in each mold. Crack one egg in
the center of each mold and sprinkle with salt
and pepper. Drizzle the milk on the egg yolk and
sprinkle with cheese. Place the mold on the grill
tray as illustrated and put the grill tray on the
middle shelf position.
3. Pour water into the tank before cooking. Select
steam 1 for 7 minutes, then select Combi 1 for 2½
to 3½ minutes.
POTATO CASSEROLE
Serves: 4 to 6
Ingredients:
750 g sliced potatoes
1 cup sour cream
¼ cup milk
3 green onions, sliced
2 rashers bacon, chopped
½ cup grated cheese
Method:
1. In a 2-litre dish place potatoes, sour cream and
milk. Cook on 600 W for 20 minutes.
2. Top with green onions, bacon and cheese. Cook
on Convecton 200 °C for 20 minutes.
CHEESE AND HAM FILLED POTATOES
Serves: 4
Ingredients:
4 (800 g) large sized potatoes
100 g ham, finely diced
3 tablespoon snipped chives
40 g butter
½ cup grated Cheddar cheese
Method:
1. Place potatoes on a dinner plate. Cook on 1000 W
for 5 to 7 minutes. Allow to stand for 4 minutes.
2. Cut off tops of potatoes and scoop out filling. Mash
filling with remaining ingredients. Spoon filling into
potatoes. Put on metal tray in lower shelf position.
Cook on Convection 200 °C for 25 minutes.
Cheese and Ham Filled Potatoes
- 116 -
Vegetable Varieties
F0003CH50QP.indd 116F0003CH50QP.indd 116 2020/7/16 15:15:002020/7/16 15:15:00
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