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- 53 -
Auto Sensor Programs (continued)
Program Weight * Accessories Instructions
22. Jacket
Potatoes
200 g - 1500 g
To cook jacket potatoes with a crisper drier skin.
Choose medium sized potatoes 200 g -250 g per
potato, for best results. Wash and dry potatoes and
prick with a fork several times. Place on wire shelf in
lower shelf position. Select program number 22, Jacket
Potatoes. Touch Start/Set. Turn over at beeps.
23. Roast
Potatoes
400 g - 800 g
To cook roast potatoes. Peel and cut potatoes into even
sized pieces. Mix well with 15 ml - 45 ml vegetable
oil. Place potato pieces on wire shelf in middle shelf
position. Place a microwave-safe dish on the base
for dropping oil. Select program number 23, Roast
Potatoes. Touch Start/Set.
24. Roast
Vegetables
400 g - 700 g
To roast assorted vegetables (e.g. peppers,
mushrooms, courgettes, onions). Cut vegetables into
even sized chunks and toss with 15-45 ml vegetable
oil. Place vegetables on wire shelf in middle shelf
position. Place a microwave-safe dish on the base
for dropping oil. Select program number 24, Roast
V
egetables. Touch Start/Set. Turn/Stir at beeps.
25. Casserole
900 g - 2000 g
To cook casserole from raw ingredients. For cubed
meat (e.g. braising steak, lamb, pork, not chicken) and
vegetables. Place in a suitable sized casserole dish
with stock. Use a minimum of 400 ml of stock. If you
use a cook-in sauce, also add the same quantity of
water. Cover with lid. Place on base of oven. Select
program number 25, Casserole. Touch Start/Set. Stir at
beeps.
Convection Grill Microwave
Sensor Program
Wire Shelf
Accessory Placement
* Recommend weight range
F0003CH50QP.indd 53F0003CH50QP.indd 53 2020/7/16 15:14:432020/7/16 15:14:43
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