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- 48 -
Auto Cook Programs (continued)
Program Weight * Accessories Instructions
14. Roast Lamb
1000 g - 2000 g
For roasting joints of lamb, legs, boned and rolled loin,
rack of lamb and shoulder roasts, rare. Brush roast with
oil and seasonings. Place lamb on metal tray in the
lower shelf position. Select program number 14, Roast
Lamb. Touch Start/Set to confirm the program. Select
the weight of the beef, then touch Start/Set. Turn over
at beeps. Stand for 10 to 20 minutes.
15. Lamb
Medium
1000 g - 2000 g
For roasting joints of lamb, legs, boned and rolled
loin, rack of lamb and shoulder roasts, medium. Brush
roast with oil and seasonings. Place on metal tray in
lower shelf position. Select program number 15, Lamb
Medium. Touch Start/Set to confirm the program.
Select the weight of the food and touch Start/Set. Turn
over at beeps. Stand for 10 to 20 minutes.
16. Lamb Well
Done
1000 g - 2000 g
For roasting joints of lamb, legs, boned and rolled loin,
rack of lamb and shoulder roasts, well done. Brush
roast with oil and seasonings. Place on metal tray in
lower shelf position. Select program number 16, Lamb
Well Done. Touch Start/Set to confirm the program.
Select the weight of the food and touch Start/Set. Turn
over at beeps. Stand for 10 to 20 minutes.
Convection
Metal Tray
Accessory Placement
* Recommend weight range
F0003CH50QP.indd 48F0003CH50QP.indd 48 2020/7/16 15:14:412020/7/16 15:14:41
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