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POTATO AND CORN SOUP
Serves: 6 to 8
Ingredients:
6 rashers
bacon, rind removed
1 onion, thinly sliced
500 g potatoes, peeled and diced
4 cups chicken stock
1 can (440 g) creamed corn
2 tablespoons flour, mixed with a little stock
½ teaspoon thyme
pepper
Method:
1. Chop bacon and place in a 4-litre dish. Cook on
1000 W for 4 minutes. Remove bacon from dish,
and set aside.
2. Add onion and potatoes to dish and cook on
1000 W for 10 to 12 minutes.
3. Add stock and cook on 1000 W for a further 8 to
10 minutes.
4. Mix flour with 2 tablespoon of cold water to make
a thin paste, and add to dish with corn, thyme and
bacon. Cook on 1000 W for 6 to 8 minutes. Stir
halfway through cooking. Season with pepper.
BRIE AND CRANBERRY CROSTINI
Serves 4
Ingredients:
1 small French baguette,
cut into 8 slices
60 ml cranberry sauce
175 g brie, sliced
sesame seeds
Method:
1. Place the slices of baguette on wire shelf on
the upper shelf position and toast on Grill 1 for
2-3 minutes or until lightly toasted.
2. Turn the slices over and spread each slice with
cranberry sauce. Top with a slice of brie and
sprinkle with sesame seeds. Cook on Combi 7 for
6-8 minutes or until cheese has started to melt
and sesame seeds turn golden.
Potato and Corn Soup
STEAM ROASTED BEEF AND BEAN SOUP
Serves: 2
Ingredients:
100 g thinly sliced beef
60 g boiled white kidney beans (or boiled
soybeans)
30 g sweet pepper
30 g (¹⁄) onion (thinly sliced)
40 g celery (thinly sliced)
40 g cheese(Camembert cheese)
moderate powdered cheese
A:
2 pieces garlic (thinly sliced)
1 piece rosemary
1 teaspoon Chinese spirits
1 teaspoon olive oil
¼ teaspoon salt
moderate roughly ground pepper
B:
⅓ teaspoon dried stock powder
50 ml hot water
¼ teaspoon salt
moderate pepper
Method:
1. Marinate beef with A (let it sit for 10 minutes to
flavor). Wash the white kidney beans quickly with
water and chop sweet peppers into 1 cm cubes.
2. Put the onion, celery, beef (try not to overlap),
white kidney beans, sweet pepper, in the
microwave safe casserole, and then spread on
shredded cheese.
3. Pour water into the tank before cooking. Put 2 into B,
and sprinkle on cheese powder. Place the casserole
on the center of the grill tray into the middle shelf
position. Select Steam 1 for 3 minutes, and then
select Combi 1 for 3 minutes. Finally, select 800 W
for 4 minutes.
- 78 -
Soups, Snacks and Starters
F0003CH50QP.indd 78F0003CH50QP.indd 78 2020/7/16 15:14:482020/7/16 15:14:48
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