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CRISPY FOCACCIA FINGERS
Serves: 4 to 6
Ingredients:
1 focaccia bread
(approximately 20 cm square)
50 g butter, softened
1 tablespoon mixed dried herbs
Method:
1. Cut the focaccia through the centre. Spread with
combined butter and herbs. Cut into 2 cm wedge
shaped pieces.
2. Place on metal tray into upper shelf position.
Cook on Grill 1 for 4 to 5 minutes or until crisp
and brown.
CROUTONS
Serves: 4 to 6
Ingredients:
4 tablespoons butter
12 slices bread, crusts removed
1 teaspoon mixed herbs (optional)
Method:
1. Melt butter on 600 W for 1 minute. Cut bread into
1 cm cubes. Combine melted butter and herbs,
pour over bread cubes.
2. Mix well and place onto metal tray in middle shelf
position. Cook on Grill 1 for 10 to 12 minutes,
turning halfway through cooking.
PITA CHIPS
Serves: 4 to 6
Ingredients:
2 lebanese bread rounds
2 tablespoons olive oil
½ teaspoon dried oregano
½ teaspoon dried basil
Method:
1. Preheat oven to 180 °C.
2. Split bread in half horizontally, cut into triangles.
Combine remaining ingredients in a small bowl.
Brush one side of the bread with this mixture.
3. Place bread slices on metal tray in lower shelf
position. Bake for 6 to 8 minutes, or until lightly
browned.
4. Cool chips on metal tray. Store in an airtight
container. Serve with dips or as an alternative to
potato chips.
POPCORN
Serves: 2 to 4
Ingredients:
2 teaspoons
butter
3 tablespoons popping corn
Method:
1. Place all ingredients in a loosely twisted oven bag.
2. Place oven bag on an inverted microwave-safe
plate. Cook on 1000 W for 2 minutes.
3. Remove from bag and serve sprinkled with salt.
PIZZA SUPREME
Serves: 4
Ingredients:
325 g pizza base
¼ cup tomato paste
60 g diced ham
40 g sliced cabanossi
60 g sliced salami
¼ red capsicum, sliced
2 mushrooms, sliced
¼ cup pitted black olives
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, finishing with
cheese.
2. Select Auto Cook 7, Fresh Pizza, touch Start/
Set to preheat. After oven preheated, place pizza
onto metal tray in lower shelf position and select
weight 600 g then touch Start/Set. Turn around
the metal tray at beeps.
SEAFOOD PIZZA
Serves: 4
Ingredients:
325 g pizza base
¼ cup tomato paste
200 g seafood mix (marinara) chopped
¼ cup sun dried tomatoes, chopped
2 tablespoon sour cream
2 tablespoon sweet chilli sauce
½ cup grated pizza cheese
Method:
1. Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients, finishing with
cheese.
2. Select Auto Cook 7, Fresh Pizza, touch Start/
Set to preheat. After oven preheated, place pizza
onto metal tray in lower shelf position and select
weight 800 g then touch Start/Set. Turn around
the metal tray at beeps.
Pizza
- 79 -
Soups, Snacks and Starters
F0003CH50QP.indd 79F0003CH50QP.indd 79 2020/7/16 15:14:482020/7/16 15:14:48
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