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Table of Contents (continued)
Cooking Guide
Microwave Recipe Techniques ....................................................................................................................... 70-72
Breakfast Basics ............................................................................................................................................. 73-75
Soups, Snacks and Starters ........................................................................................................................... 76-84
Fish and Shellfish ........................................................................................................................................... 85-92
Poultry .......................................................................................................................................................... 93-101
Main Fare Meats ..........................................................................................................................................102-112
Vegetable Varieties ......................................................................................................................................113-120
Rice, Pasta and Cereal ............................................................................................................................... 121-125
Cakes, Slices and Biscuits ........................................................................................................................ 123-132
Desserts and Pastries ................................................................................................................................ 133-139
Micro - Made Extras ................................................................................................................................... 140-143
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