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Cooking modes Uses Accessories to use Containers
Grill + Convection
(Combi 7)
• Roasting red meats, thick steak (rib
of beef, T bone steaks)
• Cooking of fish.
Preheating advised
Wire shelf, grill tray or metal
tray.
Heatproof,
metal tin can be
used.
Grill + Convection +
Microwave
(Combi 8)
• Roasting meat and poultry.
• Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with
eggs or baking powder ingredients
with browning, baking of quiches,
pies and tarts.
Preheating advised
Wire shelf.
Microwaveable
& heatproof. No
metal.
Convection +
Microwave
(Combi 9)
Grill + Microwave
(Combi 10)
• Roasting chicken wings, seafood,
fried foods, meat skewers, frozen
potato fries, pizza etc.
No Preheating
Grill tray or wire shelf.
Microwaveable
& heatproof. No
metal.
Note
If using wire shelf only, your own glass dish can be placed on base of oven to catch fat and drips.
Cooking Modes
F0003CH50QP.indd 19F0003CH50QP.indd 19 2020/7/16 15:14:352020/7/16 15:14:35
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