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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses Accessories to use Containers
Microwave • Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs.
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour (Victoria
sandwich, clafoutis etc).
No Preheating
Use your own dishes, plates
or bowls, directly on the
base of the oven.
Microwaveable,
no metal.
Grill
• Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
No Preheating
Wire shelf, metal tray or grill
tray.
Heatproof,
metal tin can be
used.
Convection
(1 level)
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special baking : souffles, meringues,
vol-au-vent, small loaves of bread
or brioches, sponge cake, meat pie,
etc.
• Baking of quiches, pizzas and tarts.
Preheating advised
Metal tray, wire shelf and grill
tray
.
Heatproof,
metal tin can be
used.
(2 levels)
F0003CH50QP.indd 17F0003CH50QP.indd 17 2020/7/16 15:14:342020/7/16 15:14:34
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