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Roast Turkey
ROAST CHICKEN IN SPINACH
Ingredients:
1.2 kg chicken (cut open from breast, cut slit
at the thigh area)
300 g spinach
Sauce:
40 g garlic
15 g oregano leaves
30 ml lemon juice
30 ml vegetable oil
30 g oyster sauce
1 teaspoon sesame oil
1 teaspoon salt
½ tablespoon dark soya sauce
2 teaspoon coarse black pepper
Method:
To Make Sauce:
1. Mix garlic, oregano leaves, lemon juice,
vegetable oil, oyster sauce, sesame oil, salt, dark
soya sauce and coarse black pepper well.
2. Seasoned chicken with sauce for about 2 to
3 hours. Leave aside.
3. Place chicken on dish on base of oven. Cook on
600 W for 25 minutes and Cook on Convection
200 °C for 20 minutes.
4. Remove chicken from dish, next add spinach into
the chicken sauce, cook on 800 W for 4 minutes.
(stir at ½ time). Serve the chicken with the
spinach.
ROAST TURKEY
Serves: 6 to 8
Ingredients:
2.5 kg turkey
60 g butter
1 stick celery, finely sliced
1 small onion, finely chopped
2 small cooking apples, peeled and
grated
2 cups fresh breadcrumbs
2 tablespoon brandy
1 tablespoon parsley, finely chopped
1 egg
salt and pepper
2 tablespoon brandy, extra
1 tablespoon oil
lemon pepper or seasoned salt
Method:
1. Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on 1000 W for 30
to 40 seconds.
2. Add celery, onion and apples and cook on 1000
W for 5 minutes. Add brandy, breadcrumbs,
parsley, egg, salt and pepper. Mix well and stuff
mixture into cleaned turkey.
3. Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with
extra brandy, lemon pepper or seasoned salt.
4. Prepare turkey with stuffing as above. Place
turkey on a dish, cook on 600 W for 50 to
55 minutes turn over halfway. Then place turkey
on metal tray in lower shelf positon, and cook
on Convection 180°C for 20 minutes. Stand
15 minutes before serving.
- 101 -
Poultry
F0003CH50QP.indd 101F0003CH50QP.indd 101 2020/7/16 15:14:572020/7/16 15:14:57
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