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45
5-oz. skin on salmon fillet
1/4 tsp kosher salt
Pinch of black pepper
2 tbsp plain Greek yogurt
1/4 tbsp chopped fresh dill
1/4 tsp lemon zest
1/4 tbsp water
Steamed Salmon with Dill Yogurt Sauce | Makes 1 serving
1. Sprinkle salmon with salt and
pepper.
2. Add 4oz. water to heating plate.
3. Stir together yogurt, dill, lemon zest
Drizzle sauce over salmon and serve.
RECIPES
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