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HOW TO USE YOUR EGG COOKER (cont.)
POACHED EGGS
1. Fill the Measuring Cup with 3oz. of cold water and
pour onto Heating Plate.
2. Lightly butter or spray cooking oil in Poaching Tray(s).
3. Break one egg for each poaching section. (Fig. 7)
NOTES AND TIPS
• Refrigerate eggs until ready to use. Always use cold eggs
– do not bring them to room temperature before using or
the eggs will be slightly overcooked.
•
a bowl of salted, cool water. If they sink, they are fresh. If
• The recommended water levels are a guide, and water
consistency.
• To make cleaning easier and avoid discoloration or
mineral buildup on the cooking plate, we recommend
spreading a few drops of cooking oil onto the cooking
plate before each use. Note: Apply while the cooking plate
is not heated or in use.
Fig. 5
Fig. 6
Fig. 7
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