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19
HOW TO USE YOUR EGG COOKER (cont.)
FISH
1. Fill Measuring Cup to the 3-ounce line with cold water
and pour onto Heating Plate, then add another 1
ounce of water to cooking plate for total of 4 ounces.
2. Lightly butter or spray vegetable oil on Omelet Tray.
3.
tray (seasoned to taste). (Fig. 22)
4. Place Egg Cooking Rack over the Heating Plate. (Fig. 23)
5.
Rack.
CAUTION: Never place Poaching Tray or Omelet Tray
directly onto Heating Plate as they will melt and damage
the Egg Cooker.
NOTE: If using 2nd tier, place Extension Ring on base,
place 2nd egg rack on ring, repeat steps 3 & 4. (Refer
to page 12 Fig. 5)
Additional water may be necessary (up to 6oz.)
being steamed.
6. Place Lid on top of the unit and press the press
the MENU Button to turn ON. Eggs (hard) Indicator
Light will illuminate. Press Menu button until the
Fish indicator illuminates. The unit will pause & then
automatically begin the cooking process. (Fig. 24)
7.
8. When cooking is complete, unplug and allow to cool
before cleaning.
Fig. 22
Fig. 23
Fig. 24
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