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HOW TO USE YOUR EGG COOKER (cont.)
CHICKEN
1. Fill Measuring Cup to the 3-ounce line with cold water and
pour onto Heating Plate, then add another 1 ounce of
water to cooking plate for total of 4 ounces.
2. Lightly butter or spray vegetable oil on Omelet Tray.
3. Add up to 6 ounces of chicken (boneless) to the omelet
tray (seasoned to taste). (Fig. 25)
4. Place Egg Cooking Rack over the Heating Plate. (Fig. 26)
5. Place Omelet Tray with chicken on top of Egg Cooking
Rack.
CAUTION: Never place Poaching Tray or Omelet Tray directly
onto Heating Plate as they will melt and damage the Egg
Cooker.
NOTE: If using 2nd tier, place Extension Ring on base, place
2nd egg rack on ring, repeat steps 2 - 5.
(Refer to page 12 Fig. 5)
Additional water may be necessary (up to 6oz.) depending
on desired doneness & amount of chicken being steamed.
6. Place Lid on top of the unit press the MENU Button to turn
ON. Eggs (hard) Indicator Light will illuminate. Press Menu
button until the Chicken indicator illuminates. The unit will
pause & then automatically begin the cooking process.
(Fig. 27)
7. When the alarm sounds, the chicken will be ready.
8. When cooking is complete, unplug and allow to cool
before cleaning.
Fig. 25
Fig. 26
Fig. 27
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