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17
HOW TO USE YOUR EGG COOKER (cont.)
VEGETABLES
1. Use Measuring Cup to pour 4 ounces of water (cooks
3.5 oz of vegetables) onto Heating Plate.
2. Add up to 3.5 ounces of cut up vegetables to the
omelet tray. (Fig. 16)
3. Place Egg Cooking Rack over the Heating Plate. (Fig. 17)
4. Place Omelet Tray on top of Egg Cooking Rack.
CAUTION: Never place Omelet or Poaching Trays directly
onto Heating Plate as they will melt and damage the Egg
Cooker.
NOTE: If using 2nd tier, place Extension Ring on base,
place 2nd egg rack on ring, repeat steps 3 & 4. (Refer to
page 12 Fig. 5)
Additional water may be necessary (up to 6oz.)
depending on desired doneness, amount & type of
vegetables being steamed.
5. Place lid on top of the unit and press the MENU Button
to turn ON. Eggs (hard) Indicator Light will illuminate.
Press Menu button until the Vegetables indicator
illuminates. The unit will pause & then automatically
begin the cooking process. (Fig. 18)
6. When the alarm sounds, the vegetables will be ready.
7. For a softer vegetable, leave in the Egg Cooker/Steamer
for a few extra minutes.
8. When cooking is complete, unplug the unit and allow
to cool before cleaning.
Fig. 16
Fig. 17
Fig. 18
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