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21
CLEANING & MAINTENANCE
CAUTION: The base is extremely hot after use. Allow unit to cool before
handling or cleaning.
1. Always unplug your Egg Cooker appliance from the electrical outlet and
allow to cool completely before cleaning.
2. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse
in water.
3. Wash the Accessories and Lid in the sink with warm, soapy water.
4. Place clean Egg Cooking Rack, Omelet and Poaching Trays, and
Measuring Cup inside the Egg Cooker body to store.
CLEANING THE HEATING PLATE
The stainless steel heating surface will not rust. After a few uses, there may
be discoloration to the surface left behind my minerals in your water. It is
NOT rust.
1. Remove any mineral deposits left behind from water by wiping the
Plate with a paper towel moistened with one tablespoon of white
vinegar.
2. You can also use a “magic-eraser” type scrubber and rub the Heating
Plate in a circular motion with warm water.
NOTE: If unit is not cleaned with white vinegar on a regular basis, minerals
naturally occurring in water will build up causing discoloration of eggshells.
However, this does not aect the taste of the eggs.
YOUR EGG COOKER IS NOT DISHWASHER SAFE
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