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11
3. Place the Egg Cooking Rack over the Heating Plate.
The side handles should be facing upward. (Fig. 2)
4. *Optional: Pierce the larger end of each egg using
the Piercing Pin on the bottom of the Measuring Cup.
(Fig. 3)
5. Place an egg in each allotted spot on the Egg Cooking
Rack making sure the holes pierced in the eggs are
pointing upwards. Do not let the eggs touch the
Heating Plate. (Fig. 4)
NOTE: If using 2nd egg rack tier, refer to chart on
page #10, WATER ON COOKING PLATE. Place
Extension Ring on base, place 2nd rack on ring,
repeat steps 3 - 5 then place lid on rack & extension
ring. (Fig.5)
6. Place Lid on top of the unit and push the MENU
Button to turn ON. The Eggs (hard) Indicator Light
will illuminate. There is no need to press any other
buttons as the unit will pause and automatically
begin the cooking process. (Fig. 6)
7. When the Egg Cooker alarm sounds, the eggs will be
cooked. Actual cooking time depends on number of
eggs and desired doneness (See Cooking Time Chart
on Pg.10).
8. Remove eggs immediately and rinse under cold water
to prevent overcooking.
9. When cooking is complete, unplug the unit and allow
to cool before cleaning.
HOW TO USE YOUR EGG COOKER (cont.)
Fig. 2
Fig. 3
Fig. 4
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