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Louisiana Steamed Shrimp | Makes 1 serving
5 ounces of shrimp
Salt & pepper to taste
Pinch of paprika
Pinch of garlic powder
1/4 lemon, cut into slices
1/4 stalk celery, cut into pieces
1/4 carrot, cut into pieces
Cocktail sauce (optional)
1/5 onion, cut into pieces
1. Mix together pepper, paprika, salt,
and garlic powder in a small bowl to
make the Louisiana spice.
2. Add 4oz. water to heating plate.
3.
and lay in omelet tray. Sprinkle
Louisiana spice mixture to your
desired amount over shrimp.
4. Spread shrimp evenly in tray and
place lemon slices on top of shrimp.
5. Lay cut vegetable on top, place
the lid on unit and set timer for 12
minutes, stirring gently halfway
through the steaming time.
6. When alarm sounds check to see if
the food are cooked to your liking.
7. Serve with cocktail sauce (optional).
RECIPES
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