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18
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HOW TO USE YOUR EGG COOKER (cont.)
RICE
1. Fill Measuring Cup to the 3-ounce line with cold water and
pour onto Heating Plate, then add another 2 ounces of
water to cooking plate for total of 5 ounces.
2. Add up to 3 ounces of uncooked rice to the omelet tray
then add 4.5 ounces of water to the rice. (for the best
tasting rice, rinse rice multiple times to remove beta starch).
(Fig. 19)
3. Place Egg Cooking Rack over the Heating Plate. (Fig. 20)
4. Place Omelet Tray on top of Egg Cooking Rack.
CAUTION: Never place Poaching Tray or Omelet Tray directly
onto Heating Plate as they will melt and damage the Egg
Cooker.
NOTE: If using 2nd tier, place Extension Ring on base, place
2nd egg rack on ring, repeat steps 2 - 4.
(Refer to page 12 Fig. 5)
*We do not recommend using 2nd tier to cook additional
rice as the water capacity of the cooking plate cannot
exceed 6oz.. Other foods are okay to steam with rice.
5. Place lid on top of the unit and press the MENU Button to
turn ON. Eggs (hard) Indicator Light will illuminate. Press
Menu button until the Rice indicator illuminates. The unit
will pause & then automatically begin the cooking process.
(Fig. 21)
6. When the alarm sounds, the rice will be ready.
7. When cooking is complete, unplug and allow to cool before
cleaning.
Fig. 19
Fig. 20
Fig. 21
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