Elite Gourmet EGC314B User Manual

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HOW TO USE YOUR EGG COOKER (cont.)

OMELETS

1. Fill the Measuring Cup with 4 ounces with cold water

and pour onto Heating Plate. (Fig. 11)

2. Lightly butter or spray vegetable oil on Omelet Tray.

3. Break up to 3 large eggs into a separate bowl and mix.

Add milk or water to desired omelet consistency. If

desired, add ingredients (i.e. chives, mushrooms,).

Pour beaten mixture into Omelet Tray. (Fig. 12)

4. Place Egg Cooking Rack over the Heating Plate. (Fig. 13)

5. Place Omelet Tray on top of Egg Cooking Rack. (Fig. 14)

CAUTION: Never place Poaching Tray or Omelet Tray

directly onto Heating Plate as they will melt and damage

the Egg Cooker.

NOTE: If using 2nd egg rack tier, refer to chart on page

#16, WATER ON COOKING PLATE. Place Extension

Ring on base, place 2nd rack on ring, repeat steps 3 & 4

then place lid on rack & extension ring. (Refer to page

12 Fig.5)

6. Place lid on top of the unit and press the MENU Button

to turn ON. Eggs (hard) Indicator Light will illuminate.

Press Menu button until the omelet indicator

illuminates. The unit will pause & then automatically

begin the cooking process. (Fig. 15)

Fig. 11

Fig. 12

Fig. 13

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Elite Gourmet EGC314B 14-Egg Programmable Easy Egg Cooker, Steamer, Poacher Black