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16
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HOW TO USE YOUR EGG COOKER (cont.)
NOTE: Provided measuring cup holds up to 3 ounces of water. It may be
foods.
NOTE: Your new egg cooker has pre-programmed cooking times for each
preferred doneness. Please refer to cooking chart below.
6 PRESET FUNCTIONS
FUNCTION TIME
(MIN)
WATER ON
COOKING PLATE
WATER/FOOD IF
APPLICABLE
Eggs (hard-boiled) 23 3oz. 1-7 eggs,
4oz. 8-14 eggs
Up to 14 eggs
Omelet 14 4oz. 2 eggs
Vegetables 16 4oz. 3.5oz.
Rice 23 5oz. 3oz.
Fish 10 4oz. 5oz.
Chicken 14 4oz. 6oz.
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