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Pesto-Dijon Egg Salad Sandwiches | Makes 4 servings
½ cup mayonnaise
¼
¼ onion
mustard
4 teaspoons prepared pesto
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
8 hard-boiled large eggs,
chopped
8 slices whole wheat bread,
toasted
4 romaine leaves
4 slices tomato
1.
in a small bowl. Gently stir in eggs.
2. Spread over four toast slices; top
with lettuce, tomato and remaining
toast.
RECIPES
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