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Chinese Chicken with Mushrooms | Makes 1 serving
6 ounces chicken breast
3 mushrooms, sliced
salt & pepper to taste
¼ tbsp soy sauce
¼ tbsp dry sherry
¼ tsp sugar
¼ tsp sesame oil
¼ tbsp cornstarch
¼ tbsp shredded fresh ginger
¼ green onion, sliced
1. Cut chicken into approximately 1"
pieces.
2. Add 4oz. water to heating plate.
3. Place the chicken in a bowl. Add
all of the other ingredients except
mushrooms, ginger, and green
onion.
4. Stir together and allow chicken to
marinade.
5. Pour chicken into the omelet tray.
Surround chicken with mushrooms.
Distribute shredded ginger and
green onion over all.
6. Set timer for 15 minutes. When the
alarm sounds, check the chicken. If
cooked, remove and serve.
RECIPES
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