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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself, The
appearance and texture of foods is
a better indicator of oven accuracy
than oven thermometers, These
thermometers can vary by 20-40
degrees from the true temperature of
the oven In addition, the oven door
must be opened to read these
thermometers, Opening the door will
change the temperature of the oven.
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower
(if foods are burning) than the
temperature in your recipe, then bake.
The results of this "test" should give
you an idea of how much the
temperature should be changed,
F:q
+
[ BROIL 1
= Touch and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF"
@
2.
3a.
Touch the BAKE
pad A factory set
2-digit number will
show in the display,
usually "00,"
Touch the BAKE pad
once to (-) decrease
the temperature
Touch the Temp
Down arrow pad to
decrease (-) the
temperature from the
original setting down
as much as 35°F
OR
3b.
Touch the BAKE pad
twice to (+) increase
the temperature
Touch the Temp Up
arrow pad to increase
(+) the temperature
from the original
setting up as much
as 35°F,
Touch the
START pad
This adjustment will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting
The broil and self-clean temperatures
will not be affected.
4O
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