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OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time, To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood,
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining
from spillovers, you may place a piece
of aluminum foil or a cookie sheet on a
rack below the food which may spill over
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven tempera-
ture up to the temperature you wilt be
using during baking Let the oven preheat
when recipes call for preheating. This will
take approximately 15-20 minutes.
The low temperature zone of your
oven (between 170°F and 200°F)is
available to keep hot cooked foods warm,
However, foods should not be kept at
these temperatures longer than 2 hours.
The oven vent is located behind the right
rear zone. This area could become hot
during oven use It is normal for steam to
come out of the vent and!or collect
moisture underneath when the oven is in
use The vent is important for proper air
circulation, Never block this vent.
Oven Vent
When using your convenient Delay Start
operation, foods such as dairy products,
fish, poultry, etc, should never sit more
than I hour before cooking. Room
temperatures and the heat from the oven
light promote bacterial growth.
OVEN '_ To prolong the life of your
LIGHT J oven light bulb, follow this
helpful tip: Always turn the
light off when the oven is not in use or
during a clean cycle If your oven light is
left on for an extended period of time, the
oven will be warm when the door is
opened due to the heat generated from the
oven light bulb,
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