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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
a. Oven was not a,
preheated long enough
b. Improper rack or pan b.
placemenL
c. Oven vent blocked or c.
covered
d. Improper use of foil
e_
Foods do not bake
properly.
g_
h.
Be sure to preheat
when recipe calls for it.
Maintain uniform air
space around pans
and utensils; see oven
cooking tips section
Keep vent clear,
d. Use of foi! not
recommended on
racks or oven bottom,
Improper
temperature setting
for utensil used
Oven temperature
needs adjustment.
Range and oven rack
not level
Oven controls
improperly set
e. Reduce temperature
25 degrees for glass
or dull/darkened pans
f. Check oven
temperature
adjustment section,
g. Check the installation
for leveling
h, See the baking section
Foods do not broil
properly.
a. Improper rack
position
b. Oven preheated,
c, Improper use of foil
d. Oven door closed
during broiling
e. Low voltage (208)
f, Improper
broiling time
g. Oven controls
improperly set,
a. Check broil pan
placement; see
broiling section.
b. Do not preheat when
broiling
e, Do not let foil cover
slits in the grid; this
will prevent grease
drainage
d. Open door to broil
stop position; see
broiling section
e. Use higher rack
position,
f. Check broiling chart in
broiling section
g, See the baking
section
39
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