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BEFORECALLINGFORSERVICE
PROBLEM
Cooktop cooking
zones work, but oven
will not turn on.
I
Surface units will not
maintain a rolling boil or
cooking is not
fast enough.
POSSIBLE CAUSE POSSIBLE SOLUTION
I I I'l 2 ! ! ................. lUIII"NIIIIIIIIIIIIIIII'II
Oven controls set Check the operation section
incorrectty, on setting the oven control
correctly°
Improper cookware
being used
Use pans which are flat and
match the diameter of the
surface unit setected
Oven temperature seems Oven control calibration
inaccurate.
Oven will not
unlock.
See the temperature
adjustment instructions
following this section.
I I J IJ II !!!'"7!! .....................
Clean cycle is not finished Oven temperature must drop
below the lock temperature
before the door will unlock.
Oven light does
not work.
Oven did not clean or
results were poor.
Oven smokes.
a. Light switch in off a. Check oven light switch
position° on the control panel.
b. Oven light bulb loose b. Check the oven
or burned out light bulb
, ,,,,,,,,,, ,, ,, ,,,,,
a. Controls were not set a, Check the self-cleaning
properly, section of this manual
b. Oven was soiled b. Heavy spillovers should
heavily be removed before the
cycle is set You can also
repeat the cycle
c. Clean cycle was c, The normal clean cycle
interrupted, should last 4 hours,
30 minutes.
a. Dirty oven, a. Check for heavy spi!lover_
b. Improper use of b. Use of foil not
aluminum foil recommended,
Cl
Oven emits odor.
Broiler pan c. Clean pan and grid after
containing grease each use
left in the oven.
a. Oven insulation may
emit odor during the
first few usages.
b, Failure to wipe out
excess soil
a. Put oven through
self-clean cycle to speed
up process of odor
"wearing off."
b. Wipe excess soi!
off before using oven
38
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