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Recommendations Cleaning the Warming Drawer
Part
Stainless Steel
Surfaces
Plastic &
Controls
Probe
Printed Areas
(Words and
Numbers)
Never allow food stains or salt to
remain on stainless steel for any
length of time. Always wipe or rub in
the direction of the grain. Clean with
a soapy sponge, then rinse and dry,
or wipe with Fantastik® or Formula
409® sprayed on a paper towel.
Protect and polish with Stainless
Steel Magic® and a soft cloth.
Remove water spots with a cloth
dampened with white vinegar. Use
Bar Keeper's Friend® to remove
heat discoloration. Chlorine or
chlorine compounds in some
cleansers are corrosive to stainless
steel. Check ingredients on label.
When cool, clean with soapy water,
rinse and dry.
Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Do not use abrasive cleansers.
Part
Drawer interior
(polished stainless
steel)
Painted surfaces
Drawer exterior
frame (brushed
stainless steel)
Recommendations
Use dish detergent. Wash, rinse
well and dry. For hard water
spots or scale, use white vinegar.
Apply with a sponge or cloth,
rinse, and dry.
Use hot soapy water or mild
cleaners such as Fantastik® or
Formula 409®. Wash, rinse well
and dry. Avoid using abrasive
cleaning agents, steel wool pads
and oven cleaners.
Always wipe or rub in the
direction of the grain. Clean with
a soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayed on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar. Use Bar Keeper's
Friend® to remove heat
discoloration.
English 34
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