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Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on
the oven walls.
Before Using the Appliance
for the First Time
Remove all packing materials and labels from range.
Remove packing materials from inside the oven and
inside the drawer.
• While cool, wipe with a clean, damp sponge and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper cookware
being used.
• Optimum oven cooking results depend on proper
bakeware being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Operation - Cooktop
This section explains how to operate the cooktop. See
Getting the Most Out of Your Cooktop" for guidelines to
improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and saut6ing.
WARNING
To avoid risk of personal injury, while the self clean
cycle is operating, do not operate the cook top and
ensure that all surface controls are turned off.
WARNING
The burning of gas cooking fuel can create small
amounts of Carbon Monoxide, Benzene,
Formaldehyde and Soot. To minimize exposure to
these substances, the burners should be adjusted
by a certified installer or agency to ensure proper
combustion. Ensure proper ventilation with an open
window or use a ventilation fan or hood when
cooking with Gas. Always operate the unit according
to the instructions in this manual.
The cooktop has one control knob for each burner. Push
down and turn to the desired heat setting.
Normal Operation (Electronic Ignition/
Reignition)
The cooktop uses electronic igniters to light the burners.
There is no pilot light. Each burner has its own igniter. If a
burner flame blows out during use, the burner will
automatically reignite.
CAUTION
To avoid possible injury or damage to the
appliance, ensure grates are installed exactly per
installation instructions and not backwards or
upside down.
Typical Flame Characteristics
The burner flame should be blue in color and stable with no
yellow tips, excessive noise or fluttering. It should burn
completely around the burner cap
Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sauteing.
English 12
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