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English - 28
Category
Cook
No.
Food Amount Directions
Accessory
type
5. PORK
1
BONE-IN PORK
CHOPS
1 serving
2 servings
(1 serving = 170~226 g
each)
Place the pork chops on the high rack, then
place the rack on the ceramic enamel tray.
When the microwave beeps, turn over the
pork chops and restart the microwave.
F
2
BONELESS
PORK CHOPS
2 servings (2 ea.)
4 servings (4 ea.)
(1 serving = 113~142 g
each)
Place the pork chops on the high rack, then
place the rack on the ceramic enamel tray.
When the microwave beeps, turn over the
pork chops and restart the microwave.
F
3
PORK
TENDERLOIN
Small - 1 Piece
(227~454 g)
Large - 1 Piece
(680~907 g)
Place the pork on the medium rack, then
place the rack on the ceramic enamel tray.
When the microwave beeps, turn over the
pork and restart the microwave.
B
6. PIZZA
1
FROZEN PIZZA,
INDIVIDUAL, 6
INCH
6 inch
Place the pizza on the medium rack, then
place the rack on the ceramic enamel tray.
C
2
FROZEN PIZZA,
REGULAR,
12INCH
12 inch
Place the pizza on the medium rack, then
place the rack on the ceramic enamel tray.
C
3
FROZEN
INDIVIDUAL
DEEP DISH
PIZZA
6 inch
Place the pizza on the medium rack, then
place the rack on the ceramic enamel tray.
C
4
FROZEN RISING
CRUST PIZZA
12 inch
Place the pizza on the medium rack, then
place the rack on the ceramic enamel tray.
C
7. POTATO
1 BAKED POTATO
2 ea.
4 ea.
(227~283 g/each)
Pierce the potatoes 3 times with a fork.
Place the potatoes on the glass turntable
with one end of the potato pointing towards
the center. After cooking, let the potatoes
stand for 3-5 minutes.
G
2 SWEET POTATO
2 ea.
4 ea.
(227~283 g/each)
Pierce the sweet potatoes 3 times with
a fork. Place the potatoes on the glass
turntable with one end of the sweet potato
pointing towards the center. After cooking,
let the potatoes stand for 3-5 minutes.
G
8. SNACKS,
FROZEN
1
CHICKEN
NUGGETS
1 serving (5 ea.)
2 servings (10 ea.)
(5 ea per serving)
Place the chicken nuggets on the ceramic
enamel tray, then place the tray on the high
rack.
E
2
CHICKEN
TENDERS
1 serving (5 ea.)
2 servings (10 ea.)
(5 ea per serving)
Place the chicken tenders on the ceramic
enamel tray, then place the tray on the high
rack.
E
MC17F808KDT_AC_DE68-04130C-00_EN.indd 28 2014-05-20 �� 2:17:38
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