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English - 26
Category
Cook
No.
Food Amount Directions
Accessory
type
2. POULTRY
1
CHICKEN
BREAST
2 pieces
4 pieces
(170 g each)
Place the chicken breast on the high
rack, then place the rack on the ceramic
enamel tray. Turn over the chicken when
the microwave beeps and restart the
microwave.
F
2
BONE-IN
CHICKEN
PIECES
2 servings (510 g)
4 servings (1020 g)
Place the chicken pieces on the high rack,
then place the rack on the ceramic enamel
tray.
F
3
WHOLE
CHICKEN
1.4~1.8 kg
Fold the wings under the chicken. Place
the chicken on the low rack, then place
the rack on the ceramic enamel tray. Brush
the chicken with melted butter/oil and
seasonings.
B
4
TURKEY
BREAST
4 pieces
(340 g - each 85 g)
Place the turkey breasts on the high rack,
then place the rack on the ceramic enamel
tray. When the microwave beeps, turn
the turkey breasts over and restart the
microwave.
F
3. SEAFOOD
1
WHITE FISH
FILLET
1 serving
(2 pieces, 113 g)
2 servings
(4 pieces, 226 g)
(1 serving = 2 pcs, each
piece = 57 g)
Spray the high rack with non stick spray.
Place the fillets (cod, pollack, etc.) on
the high rack, then place the rack on the
ceramic enamel tray.
F
2
SALMON
FILLET
1 serving
(1 pieces, 113 g)
2 servings
(2 pieces, 226 g)
(1 serving = 1 pc, each
piece = 113 g)
Spray the high rack with non stick spray.
Place the salmon fillets on the high rack,
then place the rack on the ceramic enamel
tray.
F
3 SHRIMP, FRESH
2 servings (226 g)
4 servings (452 g)
Place the shrimp on the ceramic enamel
tray, then place the tray on the high rack.
When the microwave beeps, turn over the
shrimp and restart the microwave.
E
4 TUNA STEAK
1 serving
(1 pieces, 113 g)
2 servings
(2 pieces, 226 g)
(1 serving = 1 pc, each
piece = 113 g)
Spray the high rack with non stick spray.
Place the tuna steaks on the high rack, then
place the rack on the ceramic enamel tray.
When the microwave beeps, turn over the
tuna steaks and restart the microwave.
F
MC17F808KDT_AC_DE68-04130C-00_EN.indd 26 2014-05-20 �� 2:17:38
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