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Cleaning and maintenance
63
EN
4 Cleaning and maintenance
4.1 Warnings
4.2 Cleaning the appliance’s surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool down first.
Only close the glass lid when the internal
chamber is completely dry.
Cleaning the outside of the appliance
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a soft damp cloth
and clean the steel parts, the lid and the
control panel.
Dry thoroughly with a soft cloth or a
microfibre cloth.
Cleaning the internal chamber
1. Wait for the sealing bar to cool down.
2. Pull the bar upwards to remove it.
3. Wipe with a soft cloth, dampened with
hot water and a neutral disinfectant.
4. Dry thoroughly with a soft cloth or a
microfibre cloth.
Improper use
Risk of personal injury and
damage to the appliance
• Switch off the appliance before
cleaning.
• Wait until the sealing bar has cooled
down completely before cleaning.
• Do not use steam jets to clean the
appliance.
• To avoid damage, do not use water to
clean the internal chamber.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have a metallic
surface finish (e.g. anodised, nickel- or
chromium-plated).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
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