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Use
55
EN
5. Press the lid slightly.
6. Press the ON/OFF button on the
control panel.
7. Press the bag vacuum level selection /
set button .
8. Press the button several times to
select the required vacuum level, see
“Setting the vacuum level for bags”.
9. Press the bag sealing level selection
button .
10. Press the button several times to
select the required sealing level, see
“Setting the bag sealing level”.
11. Press the START/STOP button to
start the function and then gently press
the glass lid to start the vacuum.
12. Once the sealing cycle has finished,
open the lid and remove the bag.
• The higher the sealing level, the
longer the sealing process will
take.
• Use vacuum level 2 or 3 for
preserving foods and sous-vide
cooking.
• The appliance is working
normally if the bag inflates and
bubbles form in liquids.
• The sealing bar carries out a
double heat-sealing cycle.
Improper use
Risk of personal injury
• Do not touch the sealing bar or the seal
immediately after sealing.
• Do not allow children to get near to the
drawer when it is in use.
The cycle can be stopped at any
time by pressing the START/STOP
button.
If the cycle is stopped, the bag will
not be sealed.
Only start a new vacuum sealing
cycle when the internal chamber
and the sealing bar are clean and
dry.
Eliminate any traces of dirt.
If the maximum vacuum for the set
level is not reached during the
cycle, the bag will not be sealed
and the cycle will have to be
restarted.
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