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Use
57
EN
10. When the cycle has finished,
disconnect the adapter from the lid of the
container and from the fitting in the
internal chamber.
After use
1. Switch off the vacuum drawer by
pressing the ON/OFF button.
2. Clean and dry the drawer as indicated in
the “4 Cleaning and maintenance”
section.
3. Close the glass lid when the internal
chamber is completely dry.
4. Close the vacuum drawer.
3.6 Storing vacuum-sealed products
Freezer storage at -18°C
Freezing is particularly effective for foods
that contain large amounts of water, such as
fresh products, fruit and vegetables.
It also prevents freezer burn and maintains
the original form and texture of the products.
Only start a new vacuum sealing
cycle when the internal chamber
and the sealing bar are clean and
dry.
Eliminate any traces of dirt.
It is also possible to create a
vacuum in containers that do not
require an adapter to be used
(e.g. containers for jams, preserves
in oil, etc.). Set the level of vacuum
required for containers and make
sure that you close the lid before
starting the cycle.
Storing vacuum-sealed products in
a freezer slows down the life cycle
of microorganisms that cause food
to deteriorate.
Products that have been defrosted
should be cooked before being
vacuum-sealed.
Sous-vide cooking bags must not
be kept in a freezer.
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